Korean Sprouts (Kongnamool) For Korean BBQ
The kongnamool is used is part of a meal involving multiple side dishes, some rice, and some pork belly, but it’s good on it’s own. 1 pound soybean sprouts 2 tablespoons soy sauce 1/8th cup sesame oil 2 tablespoons Korean red pepper powder 2 teaspoons garlic, minced 2 teaspoons sesame seeds 2 teaspoons rice wine …